Hotel Huerto del Cura & Fran Segura

The proposal of the Hotel Huerto del Cura and the creativity of Fran Segura, one of the best pastry chefs in Europe, awarded the Best Dessert in Spain (2013), the Silver Medal at the World Pastry Cup (2022) and the recognition for one of the three best chocolate cakes in the world (2024), come together to transform the everyday into the extraordinary.

Fine signature pastries, zero-mile produce, and Mediterranean essence in an experience that elevates every morning.

Breakfast by Fran Segura

More than breakfast: a ritual of flavour and feeling, with haute pâtisserie creations crafted to linger in the memory.

Let yourself be surprised by a selection that blends technique, locally sourced produce, and Mediterranean touches.

a man and woman toasting with wine glasses in a restaurant

a plate of food sits on a table next to a menu

a wooden tray with a variety of food on it

a table topped with a variety of food and drinks

a table topped with plates of food and a cup of coffee

a table topped with plates of food and a menu for hotel hijo del cura

Location and Contact

Carrer Porta de la Morera, 14, 03203 Elx, Alicante

(+34) 966 610 011

huertodelcura@porthotels.es

@hotelhuertodelcura

Hotel Huerto del Cura