Hotel Huerto del Cura & Fran Segura
The proposal of the Hotel Huerto del Cura and the creativity of Fran Segura, one of the best pastry chefs in Europe, awarded with the Best Dessert in Spain (2013), the Silver Medal at the World Pastry Cup (2022) and recognized for one of the three best chocolate cakes in the world (2024), join forces to transform the ordinary into the extraordinary.
Signature haute patisserie, zero-kilometer product, and Mediterranean essence in an experience that elevates every morning.
