Hotel Huerto del Cura & Fran Segura
The proposal of the Hotel Huerto del Cura and the creativity of Fran Segura, one of the best pastry chefs in Europe, awarded with the Best Dessert of Spain (2013), the Silver Medal at the Pastry World Cup (2022) and the recognition for one of the three best chocolate cakes in the world (2024), come together to transform the everyday into the extraordinary.
High-end signature pastry, zero-kilometer product and Mediterranean essence in an experience that elevates every morning.
